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  Recipe Home » Crock Pot » MEATLOAF WITH SOUR CREAM MUSHROOM SAUCE
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  MEATLOAF WITH SOUR CREAM MUSHROOM SAUCE
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 228
Ingredients:
8 oz. sour cream and onion dip divided
2 1/4 C. soft bread crumbs
1/2 C. finely-chopped celery
1/4 C. chopped onion
2 Tbls. chopped pimiento
1 tsp. dried dillweed
3/4 tsp. salt
1 dash freshly ground black pepper
1 pound ground beef
1 pound ground pork
2 eggs beaten
1 can cream of mushroom soup 10 3/4 oz.
Instructions:
In large bowl combine the eggs, 1/2 C. of the onion sour cream dip, the bread crumbs, celery, onion, pimiento, dillweed, salt and pepper, mix well. Blend in the ground beef and pork. In crock pot crisscross two 15 by 2 inch strips of foil use heavy duty or double thickness of regular, across the bottom and up the sides. Place the meat mixture atop the foil strips, pressing lightly to form a round loaf that doesn't touch the sides of the pot. Cover, cook on low heat 8 to 9 hours. Lift out the meatloaf, using the excess foil as handles and drain off excess fat. Serve with Sour Cream Mushroom Sauce. Sour Cream Mushroom Sauce: In saucepan combine remaining 1/2 C. of onion sour cream dip and the can of condensed cream of mushroom soup. Heat through but stir occasionally.
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