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  Recipe Home » Side Dishes » HARVARD BEETS BURGUNDY
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  HARVARD BEETS BURGUNDY
  Category: Side Dishes
  Author: Ashley
  Date: 1/1/2007
  Hits: 190
Ingredients:
1 large can beets
1 Tbsp. cornstarch
1/2 C. sugar
1/8 tsp. powdered cloves
few grains of salt
1/2 C. Burgundy or claret wine
1/4 C. wine vinegar
2 Tbsp. butter or margarine
Instructions:
Drain beets, reserving 1/4 C. of the liquid. Mix cornstarch, sugar, cloves, and salt in a saucepan; gradually add win, wine vinegar, and reserved beet liquid, stirring until mixture is completely smooth. Stir over medium heat until mixture is thickened and clear. Add butter and drained beets. Remove from heat, cover, and let stand for 30 minutes to blend flavors. Serves 4 to 5.
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