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  Recipe Home » Side Dishes » BUTTERY GRATED CARROTS
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  BUTTERY GRATED CARROTS
  Category: Side Dishes
  Author: Ashley
  Date: 1/1/2007
  Hits: 223
Ingredients:
2 lb. carrots
1 Tbsp. salad oil
1/4 tsp. garlic, finely chopped
1/2 tsp. salt
1/8 tsp. pepper
1/4 C. butter
Instructions:
Pare carrots and grate on a medium grater into a large skillet with a tight-fitting cover. Toss with oil, garlic, salt, pepper, and 2 Tbsp. water. Cook, covered, over medium heat, stirring occasionally, for 10 to 12 minutes or until tender. Remove from heat. Toss lightly with butter until carrots are coated. Serves 4.
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