*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Sunday, May 19, 2024 6:13 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Side Dishes » SEMMELKN DEL (BAVARIAN DUMPLINGS)
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add SEMMELKN DEL (BAVARIAN DUMPLINGS) recipe to your favorite Save to favorite   Discuss SEMMELKN DEL (BAVARIAN DUMPLINGS) recipe Write a comment   Print SEMMELKN DEL (BAVARIAN DUMPLINGS) recipe Print this recipe   Email SEMMELKN DEL (BAVARIAN DUMPLINGS) recipe to friend Email this recipe
  SEMMELKN DEL (BAVARIAN DUMPLINGS)
  Category: Side Dishes
  Author: Ashley
  Date: 1/1/2007
  Hits: 243
Ingredients:
2 lb. potatoes, peeled and boiled
1/3 C. margarine or butter
1/8 tsp. salt
1 egg yolk
3/4 to 1 C. sifted flour
1 slice white bread cut into 1" cubes
1 Tbsp. margarine or butter
Instructions:
Mash potatoes until very smooth with margarine and salt. Beat in egg yolk and flour to make an easily handled dough. Fry bread cubes in one Tbsp. margarine until crisp. Form approximately 2" balls of the potato dough. Press a cube of fried bread into center of each potato dumpling and smooth surface. Bring a large pot of water to a boil. Drop potato balls carefully into boiling water, lower heat and simmer for 20 minutes. Dumplings should float and be slightly puffed up when done. Drain on paper towels. Serve immediately with Sauerbraten, Rouladen or pot roast and gravy. 6-8 servings
Rate this recipe:  
Featured Recipe
» Glazed Cornish Hen
Category: Poultry
Hits: 159
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com