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  Recipe Home » Side Dishes » CHEESE CARROTS
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  CHEESE CARROTS
  Category: Side Dishes
  Author: Ashley
  Date: 1/1/2007
  Hits: 303
Ingredients:
2 to 3 lb. carrots, sliced
1/2 lb. Velveeta cheese
1 Tbsp. butter or margarine
corn flake crumbs
Instructions:
Boil carrots until done. Meanwhile melt butter and cheese together. Pour drained carrots into casserole dish and pour cheese mixture over. Cover top of carrots with corn flake crumbs. Dot with butter. Place uncovered in 350º oven and heat through until bubbly.
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