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  Recipe Home » Poultry » CROCK POT SWEET AND SOUR CHICKEN
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  CROCK POT SWEET AND SOUR CHICKEN
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 161
Ingredients:
1 carrot, cut in pieces
1 green pepper, cut in pieces
1 medium onion, quartered
4 boneless chicken breasts, skinned
3 Tbls. instant tapioca (heaping)
8 oz. pineapple chunks; canned, with juice
2 Tbls. candied ginger; or fresh, minced
1/3 C. dark brown sugar, packed
1/3 C. red wine vinegar
1 Tbls. soy sauce
1 tsp. instant chicken bouillon
1/2 tsp. garlic powder
1 medium green pepper, strips
10 fresh cilantro leaves, optional
rice; hot, cooked
Instructions:
Put vegetables at the bottom of crock-pot. Sprinkle tapioca over vegetables. Place chicken atop vegetables. Combine all other ingredients except rice in a small bowl. Pour over chicken. Cover crock-pot and turn to low and cook for 8-10 hours. Before serving make rice. Serve over rice. To Cook in Oven: Put vegetables at the bottom of a greased pan. Sprinkle vegetables with tapioca. Add chicken to pan. Combine all other ingredients except rice in a small bowl. Pour over chicken. Cover pan tightly with foil. Bake in 300 oven for 2 hours. Before serving make rice. Serve over rice.
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