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  Recipe Home » Poultry » TURKEY DUMPLING CASSEROLE
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  TURKEY DUMPLING CASSEROLE
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 184
Ingredients:
1 lb. ground turkey
1/3 C. chopped onions
2/3 C. beef broth
1/4 C. chopped green peppers
2 Tbls. flour
1/4 tsp. salt
1/4 tsp. rosemary
1 Tbls. vegetable oil
8-oz. can tomato sauce
1/2 tsp. salt
1/2 tsp. sage
1 clove garlic
1/2 C. cornmeal
1/2 tsp. baking powder
1 egg
1/4 C. milk
1-1/2 tsp. vegetable oil
Instructions:
In a large, heavy skillet cook turkey in oil (or vegetable cooking spray) for about 5 minutes or until lightly browned, stirring to break up the meat. Add onions, tomato sauce, beef broth, sage, salt, garlic, and peppers. Bring to a boil, and reduce heat and cover. Simmer for 15 minutes, stirring occasionally. Meanwhile, mix the cornmeal, flour, baking powder, salt, rosemary, egg, milk and oil. Mix well and drop by Tbls. on top of the turkey mix. Cover and simmer for 10 minutes or until dumplings are firm.
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