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  Recipe Home » Poultry » CHICKEN STUFFED MUSHROOMS
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  CHICKEN STUFFED MUSHROOMS
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 190
Ingredients:
1 whole chicken breast
24 medium mushrooms
1/2 lemon; juiced
2 Tbls. butter or margarine
1 garlic clove; crushed
1 tsp. chopped parsley
salt, pepper
1 egg yolk; lightly beaten
fine dry bread crumbs
Instructions:
Cook chicken in boiling salted water until tender. Drain, reserving broth. Remove skin and bones and dice meat finely. Rinse and dry mushrooms. Remove, finely chop and reserve stems. Sprinkle mushroom caps with lemon juice. Melt butter and add stems and garlic and cook for 10 minutes, stirring now and then. Add 2 to 3 Tbls. reserved chicken broth and parsley. Season to taste with salt and pepper. Add chicken and egg yolk and mix. Spoon into mushroom cavities. Arrange on lightly greased baking sheet and sprinkle with bread crumbs. Bake at 350 for 15 to 20 minutes. Serve hot.
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