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  Recipe Home » Poultry » TURKEY STEW ISLAND STYLE
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  TURKEY STEW ISLAND STYLE
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 161
Ingredients:
1-1/2 lb. turkey parts, skinned
1 tsp. paprika
1 onion, coarsely chopped
1 green pepper, coarsely chopped
2 garlic, finely chopped
1 C. coarsely chopped celery
19 oz. tomatoes
1/2 C. sliced mushrooms
1 C. chicken stock
1 C. peeled chopped potatoes
1 C. frozen green peas
1 Tbls. dried parsley
1/4 tsp. ground pepper
1/4 tsp. dried oregano
1/4 tsp. thyme
Instructions:
Cut turkey parts into bite sized pieces. In a large skillet or saucepan, combine turkey paprika. cook over medium heat, stirring constantly, for about 5 minutes and meat is browned. Remove turkey and set aside. Place onions, green pepper, garlic, celery and mushrooms in skillet. Cook, stirring constantly for about 4 minutes and vegetables are tender. Add tomatoes, chicken stock, potatoes, peas, parsley, pepper, oregano and thyme; mix well. Add reserved turkey, cooked covered over low heat for about 40 minutes or until meat is fork tender. Serve on hot rice.
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