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  Recipe Home » Poultry » COUNTRY CHICKEN
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  COUNTRY CHICKEN
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 193
Ingredients:
2 Tbls. olive oil
4 chicken breast halves
2 Italian turkey sausages
2 garlic cloves
1 red pepper
1 green pepper
1 onion
4 oz. mushrooms
14-1/2 oz. Italian-style stewed tomato
Instructions:
Cut chicken into 2 inch cubes, finely chop garlic, cut red pepper and green pepper into 2- inch cubes, thinly slice onion and mushrooms. Heat 1 Tbls. oil in large nonstick skillet over medium heat. Add chicken, sausage and garlic, cook for 10 minutes. Remove from heat. Cut sausage into 1-inch pieces. Remove all from pan, drain. Add remaining oil to pan, add peppers, onion and mushrooms, sauté for 5 minutes or until tender. Add tomatoes and their liquid, breaking up tomatoes with spoon. Return chicken and sausage to pan, cover and cook 5 minutes, or until cooked through. Serve with lemon-orzo pilaf.
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