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  Recipe Home » Poultry » CHICKEN AND PEPPERS
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  CHICKEN AND PEPPERS
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 189
Ingredients:
2 whole chicken breasts
1/4 C. flour
1/4 C. butter
1 whole bell peppers
1 whole red peppers
1 C. white wine
1 Tbls. fresh basil, chopped
1 tsp. thyme, crumbled
1 Tbls. fresh parsley, chopped
1 bay leaf
salt and pepper, to taste
Instructions:
Split chicken breasts in half. Dredge in flour seasoned with salt and pepper. Melt butter in skillet. Brown chicken breasts in butter. Remove to a shallow, covered baking dish. Sauté peppers until limp. Add to chicken. Add wine to skillet and cook for a minute, scraping bits from bottom of pan with a wooden spoon. Remove skillet from heat, add herbs to wine, and pour over chicken. Cover baking dish. Bake at 350 for 30-35 minutes, basting once or twice during cooking.
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