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  Recipe Home » Poultry » CHICKEN FINGERS
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  CHICKEN FINGERS
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 176
Ingredients:
3 boneless chicken breasts (4 oz. each)
2 Tbls. low fat yogurt
12 soda crackers, crushed
1 tsp. dried thyme
1/2 tsp. dried marjoram
1/4 tsp. curry powder
Dipping Sauce:
1/2 C. low fat yogurt
2 Tbls. catsup
2 Tbls. finely chopped celery
2 tsp. light soy sauce
1/2 tsp. very finely minced garlic
Instructions:
Trim breasts of any fat. Cut each into 8 even strips. In a bowl, combine the chicken strips and yogurt. Stir gently to coat each piece evenly. In a shallow dish or plate, combine the crumbs, thyme, marjoram, and curry. With a fork, place each chicken strip in crumbs and roll to coat. Place on a cake rack set in a baking dish or pan. Repeat with remaining strips until all are coated and lined up in a single layer on the rack. Bake at 375 for 25 minutes or until crumbs are lightly brown and crisp. Remove from oven and sprinkle with salt to taste. Dipping Sauce: Combine all, add pepper to taste.
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