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  Recipe Home » Poultry » BOMBAY CHICKEN AND RICE
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  BOMBAY CHICKEN AND RICE
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 165
Ingredients:
3 lb. broiler-fryer, cut up
salt
1 C. rice
1 pack (6-oz.) dried mixed fruit pieces or 1-1/3 C. diced dried fruit and raisins
1/2 C. chopped onion
4 tsp. curry powder
1-1/2 tsp. sugar
1 tsp. salt
2 C. water
2 Tbls. butter or margarine, melted
1/2 tsp. paprika
chopped parsley, optional
Instructions:
Preheat oven to 375. Remove excess fat from chicken; season with salt. Combine rice, fruit, onion, 2 tsp. of the curry powder, sugar, salt and water in a 12x8x2-inch baking dish; stir well. Arrange chicken over rice mixture. Combine melted butter, paprika and remaining 2 tsp. curry powder; brush on chicken. Cover tightly with aluminum foil and bake in 375 oven for 1 hour, or until chicken is tender and most of liquid is absorbed. Garnish with chopped parsley, if desired.
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