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  Recipe Home » Poultry » CHICKEN KIEV
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  CHICKEN KIEV
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 220
Ingredients:
4 chicken breasts
2 eggs, beaten
2 Tbls. water
2 Tbls. parsley, snipped
1/2 C. flour
2 Tbls. chopped green onions
1/2 C. breadcrumbs
1/4 lb. butter
Instructions:
Bone and skin chicken breasts and pound out into 1/8 inch hick. Cut Butter into quarters and lay one in center of each chicken piece. Evenly divide Onions and Parsley between breasts. Roll each piece into a log and secure with a toothpick. Mix Eggs and Water. Roll each log in flour, then dip in Egg and cover with breadcrumbs. Wrap in plastic wrap and refrigerate for at least 1 hour or overnight. Deep fry until brown, then bake at 375 for 5 minutes.
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