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  Recipe Home » Poultry » GRILLED CHICKEN BREASTS IN RASPBERRY VINEGAR
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  GRILLED CHICKEN BREASTS IN RASPBERRY VINEGAR
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 222
Ingredients:
4 chicken breasts halves
1/2 C. raspberry or wine vinegar
1/4 C. chicken stock
2 Tbls. olive oil
1 Tbls. lemon juice
1 tsp. grated lemon peel
1 shallot, finely chopped
1/2 tsp. dried tarragon leaves
1 black pepper
Instructions:
Remove excess fat from chicken breasts; place them in a plastic bag or non-aluminum bowl. Combine remaining ingredients; pour evenly over chicken breasts. Seal bag or cover bowl; marinate in refrigerator 4 hours or overnight. Turn occasionally. Remove chicken from marinade. Arrange in one layer in large, shallow microwave-proof dish, with thicker parts toward outer edges. Pierce skin in several places with sharp knife. Cover with waxed paper. Microwave at high for 4 minutes per lb.. Turn over and rearrange through cooking. Transfer immediately to preheated grill, skin side up, over low heat. Turn often for even grilling. Cook until tender and juices run clear when chicken is pierced with fork, 10 to 20 minutes.
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