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  Recipe Home » Poultry » MARJORAM GRILLED CHICKEN WITH DILL CHIVE SAUCE
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  MARJORAM GRILLED CHICKEN WITH DILL CHIVE SAUCE
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 237
Ingredients:
6 chicken breast halves, boneless, skinless
2 Tbls. olive oil
1 Tbls. fresh lemon juice
6 Tbls. fresh marjoram
1/2 tsp. fresh ground pepper
Sauce:
3/4 C. sour cream
3/4 C. plain nonfat yogurt
1/2 tsp. salt
2 Tbls. fresh dill weed
1/4 C. fresh chives
Instructions:
Rub the chicken with olive oil and lemon juice and sprinkle with marjoram and pepper. Marinate for at least 1 hour in the refrigerator. In a skillet on medium-high heat, sauté the chicken for 2 minutes and turn. Cook for 4 to 8 minutes longer or until cooked through and browned. Sauce: Combine all ingredients. Serve over the chicken.
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