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  Recipe Home » Poultry » PAD THAI NOODLES WITH CHICKEN
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  PAD THAI NOODLES WITH CHICKEN
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 339
Ingredients:
7 oz. flat rice noodles
3 Tbls. nuoc mam
2 Tbls. tomato sauce, canned
2 tsp. rice vinegar
2 tsp. granulated sugar
3 Tbls. oil
1 Tbls. garlic, minced
1 tsp. chili pepper flakes
1/4 lb. pork or chicken, ground
1/4 lb. shrimps, raw, with shells
2 tofu cubes, fried
2 eggs, beaten
1 C. bean sprouts, rinsed, dried
Instructions:
Place noodles in hot (not boiling) water. Let soak for 10 minutes, drain. In small bowl, combine Nuoc Mam, tomato sauce, and vinegar. Stir in sugar to dissolve. Heat 2 Tbls. of oil in wok or large fry-pan over high heat; cook garlic and chili pepper flakes for 15 seconds. Add pork (or chicken) and shrimp. Stir fry until pork and shrimp change color. Add tofu pieces and Nuoc Mam mixture to wok, bring to a boil. Add drained noodles and toss until well coated in sauce. Transfer to a warm serving platter. Add remaining oil to wok; add eggs and cook for 10 seconds. Scramble eggs and add bean sprouts. Return noodles to wok and thoroughly stir to mix eggs with noodles. Continue to cook until eggs are set. Arrange noodles on serving plate and garnish with chopped fresh coriander, coarsely chopped peanuts, minced green onions and chilies, chopped dried shrimps. Serve immediately.
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