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  Recipe Home » Poultry » CRESCENT CRISTO SANDWICH LOAF
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  CRESCENT CRISTO SANDWICH LOAF
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 249
Ingredients:
Loaf:
2 (8-oz. each) cans refrigerated crescent dinner rolls
2 Tbls. butter, melted
2 Tbls. honey
6 oz. thinly sliced smoked, cooked turkey breast
6 oz. medium sliced muenster cheese
6 oz. thinly sliced cooked ham
1/2 C. red raspberry preserves
Topping:
2 Tbls. honey
1 Tbls. sesame seeds
Instructions:
Heat oven to 375. Separate dough into 4 long rectangles. Place rectangles crosswise on 1 large or 2 small un-greased cookie sheets (rectangles should not touch); firmly press perforations to seal. In small bowl, combine butter and 2 Tbls. honey; mix well. Brush over dough. Bake for 8 to 12 minutes or until light golden brown; cool for 15 minutes. Grease 15x10x1-inch baking pan. Carefully place 1 crust on pan. Top evenly with turkey. Place Second crust over turkey; top with cheese and ham. Place third crust over ham; spread evenly with preserves. Top with fourth crust; brush top with 2 Tbls. honey. Sprinkle honey with sesame seeds. Bake for 10 to 15 minutes or until crust is deep golden brown and loaf is hot. Let stand for 5 minutes. Cut into 8 slices.
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