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  Recipe Home » Diabetic » FAVORITE MEATLOAF
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  FAVORITE MEATLOAF
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 227
Ingredients:
1 beef bouillon
1/2 C. boiling water
2 slices bread, crumbled fine
1-1/2 lb. ground beef, 85 percent lean
2 medium eggs, beaten slightly
1/2 C. onion, chopped fine
1/4 C. celery, chopped fine
2 tsp. Worcestershire sauce
1 Tbls. catsup
Instructions:
Preheat oven to 350 degrees F. Line a shallow 8-inch baking pan with foil. Dissolve beef bouillon cube in boiling water in a large bowl. Add all other ingredients, except catsup; blend well with a fork. Turn onto foil in pan. With hands, shape quickly into a 6 by 4-1/2 by 2 inch loaf. With dull edge of a knife, make a crisscross pattern across top; spread catsup across top. Cover loaf with a tent of foil that does not touch top. Bake 45 minutes. Remove foil; bake, uncovered, another 45 minutes. Remove from oven; cool in pan for 2 to 3 minutes before serving.
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