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  Recipe Home » Diabetic » CRUNCHY CHICKEN BAKE
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  CRUNCHY CHICKEN BAKE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 172
Ingredients:
1 broiler fryer chicken (about 2-1/2 lb.), or any poultry pieces
1 C. buttermilk
1/2 tsp. garlic powder
1/2 tsp. hot or mild paprika
1/4 tsp. salt
2 C. cereal flakes, finely crushed
Instructions:
Preheat oven to 350 degrees F. Coat a 13 by 9 inch baking dish with nonstick cooking spray. Cut chicken in pieces and remove skin. Rinse and pat dry. Dip chicken in buttermilk. Combine remaining ingredients in a paper or plastic bag. Place chicken in bag, shake until coated, and place in baking dish. Bake 50 minutes, or until crisp.
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