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  Recipe Home » Diabetic » FRANKLY FAKE FUDGE
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  FRANKLY FAKE FUDGE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 239
Ingredients:
1 C. 2 percent milk
1 C. water
3/4 C. unsweetened cocoa powder
1/2 C. sweetener equivalent to 1/2 C. sugar
5 Tbls. unflavored gelatin (5 packets)
1 tsp. artificial brandy extract
Instructions:
In small saucepan, combine milk and cocoa. Whisk until there are no lumps of cocoa. Cook over medium heat, stirring for about 5 minutes, or until thickened. In another small saucepan, sprinkle gelatin over water; let stand for 5 minutes to soften. Heat over low heat, stirring, until gelatin dissolves. Stir into cocoa mixture. Stir in sweetener and brandy extract. Remove from heat. Pour into 8-inch square baking dish. Let stand at room temperature 4 hours or until firm. To remove from pan, cut around edges with a sharp knife. Place dish in shallow pan of hot water for about 30 seconds just to slightly soften bottom. Loosen one corner; then quickly flip gel out onto clean cutting surface. With a sharp knife, cut evenly in pieces. Place in container. Cover and refrigerate.
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