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  Recipe Home » Diabetic » BUTTERSCOTCH PEANUT COOKIES
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  BUTTERSCOTCH PEANUT COOKIES
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 199
Ingredients:
1 C. oatmeal
1 C. all purpose flour
1/2 C. whole wheat flour
2 tsp. baking powder
2/3 C. peanut butter, chunky
1/2 C. unsalted butter, or margarine
1/2 C. water
2 tsp. vinegar
1 egg yolk
sweetener to equal 2/3 C. sugar
1 tsp. vanilla
Instructions:
In a bowl, combine rolled oats, flours, and baking powder. With pastry blender, or two knives, cut in peanut butter and margarine until mixture is crumbly. In a small bowl, beat together water, egg yolk, sweetener and vanilla. Stir into crumbly mixture and mix well. Form 1 Tbls. batter at a time into balls. Place balls 1 inch apart on a nonstick baking sheet. With a fork, flatten each cookie until cookie is 2-1/2 inches wide. Bake at 350 degrees F. for 15 to 18 minutes, or until lightly browned. Let cool. Store in a tightly covered cookie jar or container.
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