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  Recipe Home » Diabetic » FRESH CORN MUFFINS
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  FRESH CORN MUFFINS
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 371
Ingredients:
1 C. plain cornmeal
1/2 C. all purpose flour
1 Tbls. plus 1 tsp. baking powder
1 tsp. salt
1 C. fresh corn
1 egg, slightly beaten
1/4 C. vegetable oil
1 C. buttermilk
Instructions:
Combine first 4 ingredients in medium mixing bowl. Add corn, egg, oil, and buttermilk, stirring well. Pour batter into 8 nonstick muffin C.. Bake at 475 degrees F. for 20 to 25 minutes, or until brown.
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