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  Recipe Home » Diabetic » RASPBERRY MELBA SAUCE
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  RASPBERRY MELBA SAUCE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 290
Ingredients:
1 C. raspberries, fresh or frozen
2 Tbls. water
1 tsp. cornstarch
6 tsp. sugar, or sugar substitute equal to 6 tsp. sugar
Instructions:
In a small saucepan, combine raspberries and 1 Tbls. of the water. Bring to a boil. Reduce heat and simmer until the berries start to fall apart. Dissolve cornstarch in the rest of the water. Add to berries cook until mixture thickens, about 1 minute. Remove from heat. Strain mixture, and stir in sugar. Serve over any fruit or frozen dietary dessert.
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