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  Recipe Home » Diabetic » SIMPLE SOUTHERN CORNBREAD
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  SIMPLE SOUTHERN CORNBREAD
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 257
Ingredients:
1 C. yellow cornmeal
1 C. flour
4 tsp. baking powder
3/4 tsp. salt substitute
1 whole egg, beaten
1 C. skim milk
Instructions:
In a large bowl, sift dry ingredients together. Add beaten egg and skim milk; mix well. Into a 12 by 8 inch pan, which has been sprayed with a nonstick vegetable coating, pour corn bread dough. Bake at 425 degrees F. for 25 minutes, or until a toothpick inserted in the center comes out clean. Cut into squares. Serve warm.
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