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  Recipe Home » Diabetic » APPLE CRISP
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  APPLE CRISP
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 253
Ingredients:
1 cooking apple, peeled and sliced
1 tsp. orange juice
2 tsp. granulated sugar replacement
2 Tbls. cornflakes (crushed)
1 tsp. margarine
Instructions:
Place apple slices in a small baking dish. Sprinkle with orange juice, sugar replacement and crushed cornflakes; top with margarine. Bake at 350 degrees F. for 20 to 25 minutes. If microwave cooking is preferred, cook on high for 3 to 4 minutes, then hold 2 minutes.
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