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  Recipe Home » Diabetic » DATE TAPIOCA
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  DATE TAPIOCA
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 275
Ingredients:
1 egg, separated
2 C. skim milk
3 Tbls. tapioca
1/8 tsp. salt
12 dates, quartered
3/4 tsp. vanilla
Instructions:
Beat egg yolk. Mix in saucepan with milk, tapioca and salt. Let stand 5 minutes. Beat egg white until stiff. Set aside. Bring tapioca mixture to a boil over medium heat. Add dates and cook, stirring constantly, 6 to 8 minutes, or until thick. Remove from heat and add vanilla. Gently fold tapioca mixture into egg white. Cool at room temperature, stirring occasionally. Refrigerate until chilled.
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