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  Recipe Home » Diabetic » CRISP AND COOL MIDDLE EASTERN SALAD
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  CRISP AND COOL MIDDLE EASTERN SALAD
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 247
Ingredients:
1 green pepper, chopped
2 medium tomatoes, chopped
1 medium cucumber, chopped and peeled
3 green onion tops, chopped
1 C. plain low fat yogurt
1 Tbls. fresh dill, or 1-1/2 tsp. dried dill weed
1/2 tsp. salt
1/2 tsp. ground pepper
Instructions:
Toss green pepper, tomatoes, cucumber, and green onions in a medium-sized bowl. In a small bowl, combine yogurt, dill salt, and pepper. Spoon yogurt mixture over salad; toss.
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