*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Monday, May 12, 2025 2:59 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Diabetic » BOK CHOY
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add BOK CHOY recipe to your favorite Save to favorite   Discuss BOK CHOY recipe Write a comment   Print BOK CHOY recipe Print this recipe   Email BOK CHOY recipe to friend Email this recipe
  BOK CHOY
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 252
Ingredients:
1 lb. bok choy
1 tsp. virgin olive oil
1 clove garlic, minced
1/4 tsp. crystalline fructose
1 tsp. low sodium soy sauce
1 tsp. sesame oil
Instructions:
Rinse bok choy in cold water. Cut stalks diagonally in 1-inch pieces, and slice leaves into thin shreds. In a large nonstick skillet, heat the oil. Add the cut stalks first and sauté for 2 to 3 minutes. Add garlic, the sliced leaves, fructose, soy sauce and sesame oil. Continue to cook over high heat for 2 minutes more. Serve immediately.
Rate this recipe:  
Featured Recipe
» Bread Recipe
Category: Breads
Hits: 200
Rating:rating: (3.8)(3.8)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com