*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Sunday, April 28, 2024 2:32 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Diabetic » WHOLE WHEAT BREAD
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add WHOLE WHEAT BREAD recipe to your favorite Save to favorite   Discuss WHOLE WHEAT BREAD recipe Write a comment   Print WHOLE WHEAT BREAD recipe Print this recipe   Email WHOLE WHEAT BREAD recipe to friend Email this recipe
  WHOLE WHEAT BREAD
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 213
Ingredients:
1 package active dry yeast
1-1/2 C. lukewarm water
1-1/2 C. milk
1-1/2 tsp. salt
3 Tbls. honey
3 Tbls. shortening
6 C. unsifted whole wheat flour
Instructions:
Dissolve yeast in lukewarm water. Scald milk and pour into large bowl. Add salt, honey and shortening to scalded milk. Stir until honey dissolved. When milk mixture has cooled to lukewarm, add yeast mixture. Gradually add whole wheat flour. Stir well after each addition, as whole wheat flour absorbs water slowly. When dough is stiff enough to handle, turn it onto a floured board and knead thoroughly, gradually adding remainder of flour. Place dough in greased bowl and let rise in warm place 2 to 3 hours, or until doubled in bulk. Punch down and shape into 2 loaves. Place in nonstick 9- by 5-inch loaf pans and allow to rise until almost doubled, about 2 hours, still keeping dough warm. Bake at 325 degrees F. for 1-1/2 hours, or until loaves sound hollow when tapped with fingers. Remove from pans and cool on wire rack.
Rate this recipe:  
Featured Recipe
» Heavenly Chocolate Cheesecake
Category: CakesDeserts
Hits: 150
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com