*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Sunday, May 05, 2024 6:08 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Diabetic » VEAL PICCATA WITH ORANGE SAUCE
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add VEAL PICCATA WITH ORANGE SAUCE recipe to your favorite Save to favorite   Discuss VEAL PICCATA WITH ORANGE SAUCE recipe Write a comment   Print VEAL PICCATA WITH ORANGE SAUCE recipe Print this recipe   Email VEAL PICCATA WITH ORANGE SAUCE recipe to friend Email this recipe
  VEAL PICCATA WITH ORANGE SAUCE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 324
Ingredients:
1 pound lean veal cutlets
1/2 C. all purpose flour
1/4 C. low calorie margarine plus 2 Tbls.
1 C. fresh orange juice
1 tsp. fresh sage, minced
1 orange, sliced
1 Tbls. fresh parsley, minced
Instructions:
Place flour on a large plate and season with salt and pepper to taste. In a large skillet, melt 1/4 C. of margarine. Coat the veal with flour, shaking off excess. Add to the skillet, in batches, and cook for 30 seconds on each side. Transfer to a warm plate and keep warm. Discard the pan drippings. Add 1/2 C. of the orange juice to the pan and bring to a boil, scraping up any browned bits. Boil 1 to 2 minutes, or until juice is reduced to a glaze. Add remaining 1/2 C. orange juice and sage. Season with salt and pepper, and bring back to a boil. Boil 1 to 2 minutes, or until mixture thickens. Remove from heat and whisk in remaining 2 Tbls. of margarine. Transfer veal to a platter, spoon orange sauce on top, and garnish with orange slices and fresh parsley to serve.
Rate this recipe:  
Featured Recipe
» Anadama Bread
Category: Breads
Hits: 240
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com