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  Recipe Home » Diabetic » BLACK BEAN SOUP
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  BLACK BEAN SOUP
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 195
Ingredients:
1 slice bacon
1/2 C. onion, chopped
1 C. celery
2-1/2 C. black beans, cooked, drained
2-1/2 C. water
1/2 tsp. cumin
1/2 tsp. salt
1/2 tsp. freshly ground pepper
Instructions:
Fry bacon over medium heat in small, heavy frying pan. Crumble bacon and set aside. Heat bacon drippings over medium heat. Sauté onion and celery until tender, stirring occasionally. Puree beans in blender or food processor fitted with steel blade. Stir into vegetables. Mix in crumbled bacon and remaining ingredients, stirring occasionally, until soup is hot. Soup will thicken as it stands and can be thinned with additional water. Serve hot.
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