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  Recipe Home » Diabetic » MAPLE SYRUP
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  MAPLE SYRUP
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 290
Ingredients:
1 tsp. cornstarch
5 tsp. sugar
1/4 tsp. salt
1 C. cold water
2 tsp. imitation maple flavoring
Instructions:
In a 2-C. glass measure, combine cornstarch, sugar, salt and cold water. Microwave on 100 percent power (high) 2 to 3 minutes, or until syrup is clear and thickened, stirring every minute during cooking. Stir in maple flavoring. Cool, refrigerate tightly covered.
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