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  Recipe Home » Diabetic » PHONY WHIPPED CREAM
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  PHONY WHIPPED CREAM
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 234
Ingredients:
1 tsp. granulated gelatin
1 Tbls. cold water
2-1/2 Tbls. boiling water
1/2 C. iced water
1/2 C. instant nonfat dry milk
1/2 tsp. vanilla
2 Tbls. vegetable oil
artificial sweetener equal to 3 Tbls. sugar
Instructions:
Chill a small mixing bowl and beaters. Meanwhile, soften gelatin in cold water, then dissolve it over boiling water. Allow to cool to tepid. Place iced water and nonfat dry milk in chilled bowl and beat until stiff peaks form. Continue beating, adding remaining ingredients and gelatin, until blended. Place bowl in freezer for 15 minutes; then transfer to refrigerator. Occasionally stir gently to keep mixture smooth and well blended.
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