*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Monday, May 12, 2025 6:38 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Diabetic » DEVILS FOOD CAKE
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add DEVILS FOOD CAKE recipe to your favorite Save to favorite   Discuss DEVILS FOOD CAKE recipe Write a comment   Print DEVILS FOOD CAKE recipe Print this recipe   Email DEVILS FOOD CAKE recipe to friend Email this recipe
  DEVILS FOOD CAKE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 302
Ingredients:
1/2 C. cocoa
1/2 C. boiling water
2 C. cake flour
1/2 tsp. baking soda
1-1/2 tsp. baking powder
1/8 tsp. salt
1/3 C. sugar (or sugar substitute)
3/4 C. liquid egg substitute, room temperature
1 tsp. vanilla
1/2 C. margarine, room temp
Instructions:
Stir together cocoa and boiling water until smooth. Set aside to cool at room temperature. Place flour, baking soda, baking powder, salt and sugar in mixer bowl. Mix at low speed about 1 minute to blend. Add egg substitute, sweetener, and vanilla to cocoa mixture and mix well. Add margarine to dry ingredients, along with cocoa mixture. Mix well at medium speed about 1 minute. Pour into 9-inch square, or 9 by 13 cake pan that has been greased with margarine. Bake at 350 degrees F. for about 30 minutes, or until a cake tester comes out clean and cake pulls away from the sides of the pan. Cool in the pan and cut squares.
Rate this recipe:  
Featured Recipe
» Boston Brown Bread (Crockpot)
Category: Breads
Hits: 222
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com