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  Recipe Home » Diabetic » CORN MUFFINS
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  CORN MUFFINS
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 444
Ingredients:
1/2 C. corn meal
1 C. flour
1 Tbls. baking powder
1 tsp. salt
3/4 C. milk
1 Tbls. butter, or margarine, melted
Instructions:
Mix dry ingredients. Add lightly beaten egg, milk and butter. Bake in muffin tins lined with cupcake papers for 20 minutes at 400 degrees F., being careful not to over beat, as they will have air tunnels and pointed tops.
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