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  Recipe Home » Diabetic » MACARONI CHEESE AND TOMATOES
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  MACARONI CHEESE AND TOMATOES
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 219
Ingredients:
1/2 C. elbow macaroni
1 C. canned tomatoes or sauce
1/4 tsp. basil or dill weed
1/4 tsp. prepared mustard
1 pinch pepper
1/2 C. shredded cheddar cheese
1 Tbls. crushed cornflakes
Instructions:
Cook macaroni according to package directions; drain. Break up tomatoes in their juice in a 4-C. casserole dish. Stir in basil, mustard and pepper. Add macaroni and cheese; mix lightly. Sprinkle with cornflake crumbs or breadcrumbs. Bake at 350 degrees F. about 30 minutes, or until crumbs brown and mixture is bubbly.
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