*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Friday, May 09, 2025 9:04 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Diabetic » SPOON RIVER ROLLED COOKIES
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add SPOON RIVER ROLLED COOKIES recipe to your favorite Save to favorite   Discuss SPOON RIVER ROLLED COOKIES recipe Write a comment   Print SPOON RIVER ROLLED COOKIES recipe Print this recipe   Email SPOON RIVER ROLLED COOKIES recipe to friend Email this recipe
  SPOON RIVER ROLLED COOKIES
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 295
Ingredients:
1/2 C. vegetable shortening
1-1/4 C. sugar
2 large eggs
1 tsp. vanilla
1 tsp. lemon extract
3 C. all purpose flour
1 tsp. nutmeg (optional)
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 C. sour cream
Instructions:
Cream shortening and sugar together at medium speed until well blended. Add eggs and flavorings. Beat at medium speed until creamy, scraping down the bowl before and after adding eggs and flavorings. Stir flour, nutmeg, if desired, baking powder, baking soda and salt together; blend well. Add along with sour cream to creamy mixture. Cover and refrigerate from 3 hours to overnight. Return dough to room temperature. Roll out on a lightly floured board to 1/4-inch thick. Cut with a 2-1/2 inch round or equivalent cutter. Place dough on cookie sheets that have been sprayed with pan spray or lined with aluminum foil. Bake at 350 degrees F. for 8 to 10 minutes, or until cookies are lightly browned. Remove them to a wire rack. Cool to room temperature.
Rate this recipe:  
Featured Recipe
» CHICKEN LAS VEGAS
Category: Crock Pot
Hits: 262
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com