*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Wednesday, April 30, 2025 11:52 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Wild Game » VENISON VEGETABLE POT PIE
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add VENISON VEGETABLE POT PIE recipe to your favorite Save to favorite   Discuss VENISON VEGETABLE POT PIE recipe Write a comment   Print VENISON VEGETABLE POT PIE recipe Print this recipe   Email VENISON VEGETABLE POT PIE recipe to friend Email this recipe
  VENISON VEGETABLE POT PIE
  Category: Wild Game
  Author: 6
  Date: 1/1/2007
  Hits: 449
Ingredients:
Neck or backbone broken in chunks, fat removed
2 cups venison broth
2 tsp. salt
1/2 tsp. black pepper
1 beef bouillon cube
1 cup all purpose flour
1/3 cup vegetable shortening
1/2 tsp. salt
4 tsp. ice water
2 carrots cooked and diced
1/2 cup canned peas
1/2 cup canned corn
2 med. potatoes cooked and diced
1/4 cup all purpose flour
1/2 cup melted butter or margarine
1/2 cup milk
1 rib celery, chopped
Instructions:
Place venison, water, celery, salt, pepper, and bouillon cube in pot; cover and boil. Reduce heat and simmer for 2 hours. Remove bones from pot, let cook, pick meat, and dice. Strain broth and set aside. Sift 1 cup flour with 1/2 tsp. salt in a bowl. Add shortening and work with hands until flour and shortening have blended. Add water and mix quickly.

Place dough on plate; cover with wax paper and refrigerate 15 minutes. Then roll out dough to make top crust for the pot pit. When finished preparing dough, melt 1/2 cup butter in a saucepan. Add 1/4 cup flour and stir until paste becomes almond colored. Stir in venison broth; add milk AFTER sauce thickens. Add vegetables, folding in gently, and put in casserole dish. Cover with pastry, brush with melted butter and bake at 425 degrees until crust is lightly browned.

Rate this recipe:  
Featured Recipe
» VEAL ROAST
Category: Crock Pot
Hits: 235
Rating:rating: (3.5)(3.5)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com