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  Recipe Home » Diabetic » SLICED PEACHES IN LIME RUM SAUCE
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  SLICED PEACHES IN LIME RUM SAUCE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 284
Ingredients:
1/3 C. fresh lime juice
2 tsp. dark rum
1 Tbls. honey plus 1 tsp.
2 Tbls. water plus 2 tsp.
1/8 tsp. cloves
1-1/4 tsp. cornstarch, or arrowroot powder
2-3/4 tsp. water
2 C. sliced peaches
Instructions:
In a saucepan over medium heat, heat lime juice, rum, honey, and water. Bring to a boil, lower heat; simmer for 5 minutes. Add cloves. Mix together cornstarch, or arrowroot, powder and water. Add to sauce. Add to peaches. Cook for about 10 minutes. Chill and serve in individual dishes.
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