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  Recipe Home » Diabetic » MEXICAN CORN
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  MEXICAN CORN
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 309
Ingredients:
1/4 C. butter or margarine, melted
2 C. corn, fresh, cut from cob
1/4 C. green pepper, chopped
1/4 C. red pepper, chopped
1 tsp. salt
1 C. onions, French fried, canned
1 C. fresh tomatoes, cubed
1/4 tsp. oregano
Instructions:
Combine first 5 ingredients in a heavy skillet. Cover and cook over medium heat 7 minutes, stirring occasionally. Stir in French fried onions, tomatoes, and oregano. Cook, uncovered, 2 minutes, or until tomatoes are thoroughly heated.
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