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  Recipe Home » Diabetic » CARROTS WITH COCONUT
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  CARROTS WITH COCONUT
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 250
Ingredients:
1/4 C. coconut, flaked
2 lb. carrots, cut crosswise into1/4-inch slices (about 5 C.)
2 Tbls. margarine, or butter
1 tsp. salt
1/2 tsp. ground nutmeg
Instructions:
Sprinkle coconut evenly in ungreased jellyroll pan, 15-1/2 by 10-1/2 by 1 inch. Toast at 350 degrees F. until golden brown, 10 to 15 minutes, stirring occasionally and watching carefully.
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