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  Recipe Home » Diabetic » PUMPKIN CHIFFON PUDDING
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  PUMPKIN CHIFFON PUDDING
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 322
Ingredients:
1/4 C. water
1 tsp. unflavored gelatin
2/3 C. pumpkin, canned
1/2 C. evaporated skim milk
2 Tbls. powdered sweetener, aspartame
1/2 tsp. pumpkin pie spice
1/2 C. whipped nondairy topping, frozen
Instructions:
In a small saucepan, combine water and gelatin. Let stand for 5 minutes. Cook and stir over low heat until gelatin dissolves. Transfer to a medium mixing bowl. Stir in pumpkin, milk, sweetener, and pumpkin pie spice. Chill until partially set, the consistency of unbeaten egg whites. Fold in whipped topping. Spoon into individual dessert dishes. Chill for 1 to 3 hours or until firm.
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