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  Recipe Home » Diabetic » LOW CALORIE PUMPKIN PIE
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  LOW CALORIE PUMPKIN PIE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 310
Ingredients:
16-oz. can solid packed pumpkin
2 Tbls. sugar
13-oz. can evaporated skim milk
8 packages sugar substitute (16 tsp. to 1/3 C.)
1 egg
2 tsp. pumpkin pie spice
2 egg whites
2 tsp. vanilla
1/2 C. biscuit mix (like Bisquick)
Instructions:
Heat oven to 350 degrees F. Lightly grease or spray a 9-inch pie pan with vegetable pan spray. Place all ingredients in blender, food processor or mixing bowl. Blend 1 minute, or 2 minutes with mixer. Pour into pie pan. Bake 50 minutes or until center is puffed up.
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