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  Recipe Home » Diabetic » WATERMELON FRUIT BOWL
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  WATERMELON FRUIT BOWL
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 188
Ingredients:
2 8-servings each or 4-servings each JELL-O Brand Watermelon Flavor Sugar Free
Gelatin, or any other flavor
4 C. boiling water
4 C. cold water
1 C. each watermelon balls, honeydew and/or cantaloupe melon balls, sliced bananas and strawberries
watermelon bowl (See below)
Instructions:
Watermelon bowl: Select a large round watermelon (12 to 14 pounds.) Cut off a thin sliver from the bottom to allow watermelon to stand. Slice off top 1/3 of watermelon. Cut edge in scallop pattern, if desired. Scoop out watermelon with melon baller, or cut fruit into cubes. Use in gelatin mixture; reserve remaining fruit for snacking or other use. Invert watermelon bowl on paper towels to drain excess liquid. Next: Dissolve gelatin completely in boiling water in large bowl. Stir in cold water. Refrigerate until thickened. Stir in fruit. Spoon into watermelon bowl. To prepare in a large oblong watermelon (18 to 20 pounds): Prepare watermelon bowl as directed above. Use 3 packages (8-serving size each) or 6 packages (4-serving size each) gelatin and 6 C. each boiling water, cold water and assorted fruit.
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