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  Recipe Home » Diabetic » SPICY CELLOPHANE NOODLES
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  SPICY CELLOPHANE NOODLES
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 204
Ingredients:
2 C. chicken broth
2 Tbls. soy sauce
1-1/2 Tbls. rice wine
1 tsp. sugar
1 tsp. sesame oil
1 tsp. vegetable oil
3 Tbls. scallions, minced
1-1/2 Tbls. ginger root, minced
1 Tbls. garlic, minced
1 tsp. hot chili paste
4 oz. cellophane noodles
2 Tbls. scallions (green part), minced
3/4 pound shrimp or ground browned turkey (either optional)
Instructions:
Soak cellophane noodles in hot water (hot tap water is fine) for 20 minutes to soften. Drain and set aside. Combine the first 5 ingredients to make the sauce; set aside. Heat vegetable oil in a nonstick pan over medium-high heat. Add scallions, ginger, garlic, and chili paste. Stir and fry for about 10 seconds, until fragrant. Add sauce mixture and cellophane noodles. Bring to a boil; reduce heat to medium-low. Simmer until almost all liquid has evaporated. Serve immediately, sprinkled with minced scallion greens.
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