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  Recipe Home » Diabetic » CARROT CASSEROLE
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  CARROT CASSEROLE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 252
Ingredients:
2 cans carrots, diced, shoestring
1 can cream of mushroom soup
1/2 onion, finely chopped
1 small bag potato chips, crushed
Instructions:
Alternate layers of carrots with soup and onion mixture in greased 1-quart casserole. Bake at 325 degrees F. for 20 to 25 minutes, or until thoroughly heated. Just before removing from oven, sprinkle with crushed potato chips and brown slightly.
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