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  Recipe Home » Diabetic » SUPER FRENCH TOAST
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  SUPER FRENCH TOAST
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 249
Ingredients:
2 eggs
1/4 C. orange juice
1/4 tsp. salt
1/2 C. cornflakes, crushed
1/4 C. wheat germ
1/4 C. ground pecans
3 Tbls. margarine
8 slices whole wheat bread, or 8 slices French bread
Instructions:
Beat eggs, orange juice, and salt in a flat bowl with a fork or whisk until blended. Mix cornflakes, wheat germ, and nuts in a pie pan or cake pan. Heat margarine in a large skillet. Dip bread slices into egg mixture, then into cornflake mixture, coating both sides. Place in skillet as many pieces as will fit comfortably in 1 layer (2 or 3 batches may be needed). Cook until brown on both sides, turning slices carefully with wide spatula. Keep finished toast warm if cooking more batches.
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