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  Recipe Home » Diabetic » DIABETIC PIE CRUST
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  DIABETIC PIE CRUST
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 280
Ingredients:
20 graham crackers, crushed
4 Tbls. oleo, melted
2 pkgs. Equal
1/4 lemon peel (optional)
Instructions:
Crush crackers and add Equal. Add oleo. Put in pie plates and pat down. Put in refrigerator for 1 hour to chill. Makes 2 (9 inch) pie crusts or 1 (9 x 13 inch) baking dish crust.
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