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  Recipe Home » Diabetic » MUSTARD AND WINE POTATOES
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  MUSTARD AND WINE POTATOES
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 318
Ingredients:
3 Tbls. Dijon mustard
1 C. dry white wine
2 Tbls. minced green onions
2 tsp. minced garlic
2 Tbls. minced onion
2 tsp. paprika
1-1/2 C. cubed red potatoes, skins on
1-1/2 C. cubed russet potatoes, skins on
Instructions:
Preheat the oven to 350 degrees F. Combine all ingredients, except potatoes, in a large bowl. Add potatoes and toss to coat well. Place into casserole dish and bake, uncovered, until potatoes are soft and slightly crisp on the outside, about 45 minutes. Serve hot.
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